Kanchipuram Idli Batter

Make Kanchipuram Idli with Kanchipuram Idli Batter

We have introduced this amazing and a very tasty idli batter which is very unique to a place called Kanchipuram in Tamil Nadu. The small background of how this batter came into existence and now trending on our website. It started way back hundreds of year ago during the Pallava regime who made these flavorful idlis to offer it their deity the Varadharaja Perumal swamy temple in kanchipuram. This is prepared by the priest in the temple kitchen traditionally on the wood fire and in cylindrical shapes wrapped in the mandarai leaves which gives its unique flavor and aroma. Hence it is very popularly called as kanchipuram kovil idli. Read more...

Rs.150/-

Benefits of using Kanchipruram Idli

The idli batter has a combination of beautiful aromatic spices like black pepper corns, cumin seeds, ginger, curry leaves, and tempering spices. The spice level is really very mild and kids are definitely going to love it. It is extremely healthy and very much light on your gut.
With a combination of urad dal, rice and spices it is a complete meal in itself and fulfils essential nutritional needs such as proteins, fibers, and healthy carbohydrates.
The idlis turn out extremely soft and fluffy and since the batter is course the texture will be beautifully crumbly and melt in mouth texture and keeping you full for a larger duration. Along with breakfast, it’s an amazing meal choice for lunch and dinner too.
The batter is stone ground as its traditionally done and fermented right under the right temperature making our batter perfect to turn into fluffy idlis.

How to make kanchipuram kovil idli

The method is very easy and instant. Keep the batter refrigerated all the time. Bring the batter to room temperature before making the idlis by keeping it outside the refrigerator for at least 30 minutes to an hou before making idlis.
Use the batter as it is for making the idlis, and pour the batter into the idli moulds and steam it for not more than 10 minutes.
Hot hot kanchipuram kovil idlis are ready to be dunked into hot sambar or served with any coconut chutney of your choice.
We are on our website have this uniquely flavorful and aromatic idlis available just click away and we guarantee you, with our kanchipuram idli batter your kitchen will give out a waft of a beautiful aroma of these beautiful idlis and transport you back to the South India. This age old kanchipruram idli batter is just call or click away and ready to be made into idlis. This batter is stone ground into our hygienic kitchen and contains wonderful combination of mild spices that makes them flavorful and famous Kanchipuram kovil idlis. They taste delicious with any coconut chutney and sambar. Though traditionally they are made into huge cylindrical shapes in the Perumal Swamy Temple, but at home you can make it into any shapes you like that is you can make it into regular idli moulds, tumbler or even bowls the outcome is really delicious and aromatic. You have to simply steam them for just less than 10 minutes and the idlis are ready to eat!!!

Kanchipuram Idli Batter

Benefits of using Kanchipruram Idli

How to make kanchipuram kovil idli

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