I was always in awe of how my mother and my Grandmother whipped up the dosa batters with ease. Being born in a south Indian GSB (Gaud Saraswat Brahmin) family from a small coastal town of kumta, Karnataka, the love for dosas and idli is in my blood. I learned the technique of making dosas and idli from my Mom and my beloved grandmother. The love for cooking also was passed on to me from my grandmother who used to make elaborate meals everyday for a family of 6-7 people.
My grandmother always made dosas of many different types such as regular rice dosa, idli, uthapam, ragi idli, ragi dosa, neer Dosa, Appams, sweet dosa, god pole which were a staple in our household. Since the focus was always on organic and healthy eating I was brought up in an environment where I am today focusing only on healthy and organic food for myself and my Family.