Ragi Idli Dosa Batter

Order healthy & nutrious Ragi Idli Dosa Batter

It is a practical fact that adding millets to your diet is healthier for you than rice. It has been found that children in Karnataka have substituted with millets instead of rice in their mid-day meals and they have found substantial growth in their height and weight as compared to rice based meals.
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Hence we have introduced ragi idli dosa batter on our website which is the healthiest and also organic which is made up of ragi or finger millet, urad dal and fenugreek seeds. The Dosa or idli come out fantastic and very tasty. You can introduce it to your kids from the age of 8 month. Read more...

Rs.70/-

Ingredients of Ragi Idli Batter / Ragi Dosa Batter

The ingredients in the ragi batter are added carefully to meet the nutrition requirements and also you get the perfect steaming Idlis and hot and crispy dosas. By adding finger millet to your diet means you will have a boost of calcium and iron as it is extremely rich in iron which helps to reduce inflammation, boosts haemoglobin levels, treats anaemia and strengthens bones and muscles. It is the best millet you can give your kids for healthy growth of weight and an extremely essential source of calcium. With my personal experience, I am narrating here, my daughter has dairy allergy and hence to balance her calcium needs i introduced ragi in the form of Dosa and idli and she loves it so much that within a month of introducing it we noticed a gain of 900gms in her body weight.

Benefits of eating Ragi Idli/ Dosa

Ragi batter is preservative free and hence needs to be refrigerated as the shelf life is 7 days (Please check expiry date on the packet).
Since it has no rice, high in fibre and has got zero carbs. So if you are watching on your calorie intake, ragi idli/ dosa is perfect for you to lose weight.
It helps to keep your tummy full for a long period of time and also helps to reduce cholesterol levels, improves heart health and helps to lower glucose levels in the blood hence its perfect for diabetics to switch to ragi idli/ dosa.
Best for kids you are fussy eaters where ragi can add enough calcium and iron to boost metabolism and improve immunity along with healthy weight.
Being rich in natural calcium it helps to keep away bone diseases such as osteoporosis and helps to keep teeth, muscles, bone and hair healthy and strong.
It is being rich in iron helps to prevent development of sickle cell disease, anaemia and also an antioxidant helps to prevent the risks of cancer.
The urad dal in the ragi batter is an added protein and since it has no rice its 100% high in fibre which helps in weight loss.
You can have Ragi idli/ dosa even in the night for dinner in case of busy schedule.

How to make Ragi idli and Ragi Dosa?

The procedure to make idli is similar to regular idli which has to be steamed for good 10 minutes. You can add salt as per your taste though salt is already added to the batter. After 10 minutes of steaming you can scoop out hot idlis and serve it with yummy chutney of your choice or sambhar.
For crispy dosas you can add a little water if you want to make it into a thinner consistency. When the tawa is hot you can pour a ladle full of the batter and start moving the ladle in a circular motion. You can spread a small teaspoon of ghee or oil if you need it. When the surface gets cooked well you can fold it and keep it aside. You can serve it with hot coconut chutney or any chutney of your choice, sambhar, podi etc.

Ragi Idli Dosa Batter

Ingredients of Ragi Idli Batter / Ragi Dosa Batter

Benefits of eating Ragi Idli/ Dosa

How to make Ragi idli and Ragi Dosa?

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