Rava Idli Batter

Gluten free Rava Idli online at discounted price

Another important speciality from Karnataka added into our list is the Karnataka style rava idli. This type of idli you will find mostly in the restaurants throughout Karnataka and we are experts in making the idli batter where the idlis turn soft and spongy and lipsmackingly delicious. It takes yummy with Sambhar and coconut chutney. It can also be eaten with any legumes gravy or even with non vegetarian gravies. Read more...

Rs.65/-

Ingredients of Rava Idli Batter

This batter has very common ingredients in it that is Urad Dal, Idli Rawa (Rice Rawa) and salt.
The procedure of making the batter is totally different which gives it, its name and makes the idli very soft and tasty. Out of the many different variety of Idlis, this type of rawa Idli is our speciality. Our customer base for this type of Idli is increasing as they admire the softness and grainy texture of the Idlis.
This Batter is simply loved and admired by many of our customers who live the uniqueness of this batter. The urad dal being the base of the batter is essential and a must which is very nutritious as it is being high in protein and fibre. It has a slightly grainy texture but they turn very spongy once they are out of the steamer. The Idli Rawa used here is 100% rice rawa which is gluten free and vegetarian only. It hardly takes 10 minutes to steam on high heat and you can have these yummy Idlis for breakfast as well as lunch. Since it contains Idli rawa or suji it very high in iron, phosphorus and vitamin b complex. You can eat almost anything with rawa Idli like Sambhar, chutney, thokkus, podis, non veg gravies or even Vegetarian gravies. You can even substitute rice with Idli as its healthy and very filling.
This batter is very economical and you can store it for as many as 7 days in the refrigerator (Please check expiry date on the packet). In case of guests drop in to your house, you can quickly whip up Idli and chutney for them without wasting time on thinking. When you can have the batter handy with you, you will have no need to worry about what to prepare for breakfast or dinner as this batter adds magic and taste in your palate.

Benefits of using Rawa Idli

The Rawa Idli is extremely good for your health as it helps in easy digestion and improves gut health. Idlis are safe for diabetics and also for heart patients as it helps to lower bad cholesterol and controls blood sugar levels in the body. Being rich in protein and fibre, it’s easy on your gut and also strengthens bones and muscles. It helps to keep you energetic and active throughout the day. Since the Rawa is rich in iron you will never have problems of anaemia or low iron levels in the blood.

How To Make Preservative Free Rava Idli

You will have to keep the pack of batter outside the refrigerator for atleast 30 mins to one hour or till it comes to the room temperature. Then you can spoon the batter into the moulds and steam it for 5 to 10 minutes. Hot and steaming Crumbly and soft idlis are ready to be served with your favourite chutney and sambar

Rava Idli Batter

Ingredients of Rava Idli Batter

Benefits of using Rawa Idli

How To Make Preservative Free Rava Idli

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